Kai Clam
Default unit: pcs · Less common product
Description
Kai clam is a marine bivalve with tender, briny flesh and a delicate texture. It is served steamed, sautéed, in soups, pastas, or as an appetizer.
Nutrition
(per 100g)
Calories74
Protein12.5г
Fat0.6г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, selenium, vitamin C
How to choose
Choose clams with tightly closed shells; opened or cracked shells may indicate spoilage. The scent should be fresh, sea‑like, without an ammonia note.
How to store
Keep fresh clams in the refrigerator at 0‑2 °C on a damp cloth for no more than 1‑2 days. If frozen, store at –18 °C and use within 3‑4 months.
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