Rigatoni Pasta
Default unit: pcs · Less common product
Description
Rigatoni is a short, tube‑shaped pasta with ridged walls that hold sauces well. It is commonly used in casseroles, salads, and classic Italian dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, vitamin B3, iron
How to choose
Prefer pasta made from durum wheat and bronze‑extruded, free of breakage and dust. Check the best‑before date.
How to store
Keep dry pasta in a dry, dark place in a sealed package – up to 2 years. Cooked pasta can be refrigerated for up to 5 days.
Recipes with Rigatoni Pasta
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