Drained Ricotta
Default unit: pcs · Less common product
Description
Drained ricotta is a drier version of traditional ricotta obtained by pressing out excess whey. It has a higher protein concentration and is ideal for fillings, casseroles, and stuffing.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose ricotta that is free of cracks, has a smooth creamy texture and a fresh milky aroma. Ensure the package is intact and the use‑by date has not passed.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; consume within 5‑7 days after opening. For longer storage, freeze up to 2‑3 months.
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