Richelieu Sauce
Default unit: pcs · Less common product
Description
Richelieu sauce is a classic French sauce made from béchamel, mustard, lemon juice and aromatic herbs. It is commonly served with fish, hard‑boiled eggs, vegetables and gratins.
Nutrition
(per 100g)
Calories150
Protein3г
Fat10г
Carbs10г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Choose a sauce with a smooth, creamy texture, pale‑yellow color, and a noticeable but not overpowering mustard‑lemon aroma. Check the expiration date.
How to store
After opening, keep it refrigerated in a sealed container and consume within 4–5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App