Rice Wine Vinegar
Default unit: pcs · Less common product
Description
A light, mildly sweet vinegar produced by fermenting rice wine. It is widely used in Japanese and Chinese cooking for seasoning sushi, marinades, and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
Potassium in trace amounts
How to choose
Prefer a clear product with no sediment and a label indicating “natural” or “unpasteurized”.
How to store
Store in a cool, dark place in a tightly sealed bottle; after opening, refrigeration can extend shelf life.
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