Rice White Wine Vinegar
Default unit: pcs · Less common product
Description
Rice white wine vinegar is a clear vinegar produced from the fermentation of rice wine. It offers a mild, slightly sweet acidity and is frequently used in Asian cuisine for dressings, marinades, and sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Trace vitamin C and potassium.
How to choose
Select a clear, sediment‑free vinegar with no artificial coloring; the aroma should be clean without harsh bitterness.
How to store
Store in a dark, cool place with the bottle tightly sealed; after opening it can be kept at room temperature away from direct sunlight.
Recipes with Rice White Wine Vinegar
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