Rice Vermicelli Noodles
Default unit: pcs · Less common product
Description
Rice vermicelli noodles are thin, translucent rice‑flour noodles, gluten‑free, popular in Thai, Vietnamese and Chinese cuisine.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Niacin (Vitamin B3), iron
How to choose
Ensure the package is intact, strands are unbroken and the aroma is fresh, without any damp smell.
How to store
Store in a dry, cool place in a sealed package; after cooking, refrigerate and use within 2‑3 days.
Recipes with Rice Vermicelli Noodles
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