Rice Vermicelli
Default unit: pcs · Less common product
Description
Rice vermicelli are thin dry noodles made from 100 % rice flour. They cook quickly and are ideal for soups, salads, and other Asian‑style dishes.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Select a package without tears, ensure the noodles are uniform and dry, and verify the best‑before date.
How to store
Keep in a dry, cool place, reseal the package in an airtight container after opening; lasts up to a year.
Recipes with Rice Vermicelli
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