Rice Vermicelli

Default unit: pcs · Less common product

Description

Rice vermicelli are ultra‑thin dried strands that cook quickly and are frequently used in Asian salads, soups, and spring rolls.

(per 100g)

Calories357

Protein6.2г

Fat0.5г

Carbs80.5г

Thiamine (B1), Niacin (B3), Iron

Choose dry noodles that are free of clumping, have a uniform white‑off‑cream color, and are in intact packaging.

Store in a cool, dry place in an airtight bag; after opening keep in a sealed container.

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