Rice Syrup
Default unit: ml · Less common product
Description
Rice syrup is a thick, amber‑colored sweetener made from cooked rice, commonly used in vegan and low‑glycemic recipes.
Nutrition
(per 100g)
Calories310
Protein0.1г
Fat0г
Carbs78г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Potassium
How to choose
Select syrup that is free from artificial sweeteners and has a clear or light golden hue.
How to store
Store in a cool, dry pantry; after opening keep tightly sealed and refrigerate.
Recipes with Rice Syrup
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