Rice Paper
Default unit: pcs · Less common product
Description
A thin, translucent sheet made from rice flour, used in Asian cuisine for fresh spring rolls and also in desserts. When moistened it becomes pliable and see‑through.
Nutrition
(per 100g)
Calories350
Protein6.6г
Fat0.2г
Carbs78г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose sheets that are intact, uniformly colored and free of any off‑odors; the package should be sealed.
How to store
Store in a cool, dry place in an airtight package; after opening keep in the refrigerator to prevent moisture absorption.
Recipes with Rice Paper
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