Rice Flour
Default unit: pcs · Less common product
Description
Rice flour is a finely milled powder made from white rice, naturally gluten‑free, with a mild flavor and white color. It is used in baking, breading and as a thickener for sauces.
Nutrition
(per 100g)
Calories366
Protein6.6г
Fat0.6г
Carbs80.1г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Folate (B9), iron, magnesium.
How to choose
Choose a fine, white powder with no lumps or off‑colours; ensure the package is intact and, when needed, labelled gluten‑free.
How to store
Store in a cool, dry place in a sealed container; after opening keep in an airtight container to prevent moisture.
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