Rice Flour
Default unit: pcs · Common product
Description
Finely milled rice flour, gluten‑free, used in baking, breading, and as a thickening agent.
Nutrition
(per 100g)
Calories366
Protein6.6г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), niacin (Vitamin B3), iron, magnesium, trace minerals.
How to choose
Choose a bright, white flour without yellowish spots or lumps; the aroma should be mild, without any bitter aftertaste.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, refrigerate or freeze.
Recipes with Rice Flour
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