Rice Bran Oil
Default unit: pcs · Less common product
Description
Rice bran oil is a refined oil extracted from the outer layer of rice grains, featuring a high smoke point, neutral taste, and a high content of monounsaturated fats. It is suitable for frying, stir‑frying and salad dressings.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E (tocopherols), Vitamin K, phytosterols, small amount of Vitamin B5 (pantothenic acid).
How to choose
Select a clear, colour‑less oil with no sediment and a recent production date (preferably within 12 months); look for “cold‑pressed” or “refined” labeling.
How to store
Keep in a dark, cool pantry in a tightly sealed bottle; after opening, use within 6–12 months.
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