Rib
Default unit: pcs · Less common product
Description
Ribs are a versatile meat cut that can come from pork, beef, or other animals, used in casseroles, soups, and barbecues. Their fat content and flavor vary with the source.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, phosphorus
How to choose
Look for ribs with a deep meat color, even fat streaks, and firm, non‑brittle bones. Avoid excessive dry fat and any sour or off‑smell.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for 2‑3 days. For freezing, keep in a vacuum‑sealed pack at –18 °C for up to 4 months.
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