Ribeye Steak
Default unit: pcs · Less common product
Description
Ribeye steak is a cut of beef taken from the rib section, known for its marbled fat that gives it juiciness and rich flavor. It is commonly grilled or pan‑seared to a medium doneness.
Nutrition
(per 100g)
Calories291
Protein19г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron, Selenium.
How to choose
Look for bright red meat without gray spots, even marbling, a firm texture and a thickness of 2–3 cm – signs of freshness.
How to store
Keep in the refrigerator at 0–2 °C, wrapped in parchment or vacuum‑sealed, for up to 2 days. For freezing, place in an airtight bag at –18 °C (up to 6 months).
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