30‑Day Aged Ribeye Steak
Default unit: pcs · Less common product
Description
30‑day aged ribeye steak is a tender beef cut with abundant marbling that has been dry‑aged for a month to intensify flavor. Served as a thick steak, it shines when grilled or cooked in a heavy skillet.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Zinc, Iron, Selenium
How to choose
Aged steaks show a deep mahogany hue, firm texture, and a thin, fragrant crust. Look for even marbling and no dry, crumbly spots.
How to store
After opening, keep refrigerated at 0–2 °C in a vacuum‑sealed bag and use within 7 days. For freezing, store in an airtight bag at –18 °C, though quality declines after 2–3 months.
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