Ribeye
Default unit: pcs · Less common product
Description
Ribeye is a cut from the beef rib primal, prized for its rich flavor and tender texture due to generous marbling. It is commonly grilled, pan‑seared, or roasted as a steak.
Nutrition
(per 100g)
Calories291
Protein20г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Choose a bright‑red piece with even marbling, firm texture, and no off‑odors or dry spots.
How to store
Keep refrigerated at 0‑2 °C, wrapped in butcher paper or vacuum‑sealed, and use within 3‑5 days; freeze for longer storage.
Recipes with Ribeye
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