Rib Steak
Default unit: pcs · Less common product
Description
Rib steak is a thick cut from the beef rib area, commonly grilled or pan‑seared to medium doneness. It is prized for its intense beef flavor and marbled fat.
Nutrition
(per 100g)
Calories291
Protein20.8г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6, niacin
How to choose
Look for a steak with bright red meat, good marbling, and uniform thickness; any bone should be clean.
How to store
Store in the refrigerator at 0‑2 °C in vacuum packaging for 2‑3 days; for freezing, seal tightly and keep for 4‑5 months.
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