Rib Rub Seasoning
Default unit: pcs · Less common product
Description
Rib rub seasoning is a dry blend of spices—typically paprika, garlic, onion, cumin, coriander and black pepper—rubbed onto ribs before cooking. It adds aroma, heat and enhances the meat’s flavor.
Nutrition
(per 100g)
Calories250
Protein5г
Fat10г
Carbs30г
Vitamins & minerals
Trace amounts of vitamin C and antioxidants from paprika
How to choose
Choose a seasoning with a bright, uniform color, free of clumps or moisture; the aroma should be strong and the scent fresh.
How to store
Keep in an airtight jar in a cool, dry, dark place; shelf life up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App