Rib Roast
Default unit: kg · Common product
Description
Rib roast is a substantial beef cut from the rib primal, commonly roasted whole to retain its juiciness and flavor. It is a classic centerpiece for festive meals.
Nutrition
(per 100g)
Calories291
Protein25г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Choose a roast with vivid red color, even fat marbling and a firm yet elastic texture.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for 3‑5 days, or portion and freeze for up to 6 months.
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