Pork Rib Rack
Default unit: pcs · Less common product
Description
A pork rib rack is a section of ribs containing several bones and tender meat with a moderate fat layer. It is ideal for roasting, grilling or barbecuing, keeping the meat juicy and flavorful.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, zinc, iron
How to choose
Choose a rack with evenly pink meat, no dark spots or excessive dry fat; the meat should feel firm and have no off‑odor.
How to store
Store in the refrigerator (0‑2 °C) for up to 2 days in a sealed bag, or freeze for up to 6 months in a vacuum‑packed bag.
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