Rib Rack
Default unit: pcs · Less common product
Description
Ribs are a bone segment covered with tender meat and fat, well‑suited for slow cooking, smoking, or baking. They are often marinated in barbecue sauce or baked with honey‑mustard glazes.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Zinc
How to choose
Select ribs with an even layer of meat, no discoloration or excessive dry fat. Fresh ribs show a pink‑red meat color.
How to store
Keep in the refrigerator for 3‑4 days in an airtight container; freeze for up to 5‑6 months.
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