Rib Bones
Default unit: pcs · Less common product
Description
Rib bones are the leftover bones from the beef rib section, frequently used to make a flavorful stock or sauce. They release collagen when simmered, adding body to the liquid.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Calcium, Phosphorus
How to choose
Choose bones that still have a small amount of meat attached, no discoloration, and no off‑odors. Fresh bones are pink‑red and feel firm to the touch.
How to store
Keep in the refrigerator for up to 2 days in an airtight container, or freeze for up to 3 months.
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