Rhubarb Stem
Default unit: pcs · Less common product
Description
Rhubarb stems are the tart, crunchy parts of the plant commonly used in desserts, compotes, and sauces.
Nutrition
(per 100g)
Calories21
Protein0.9г
Fat0.2г
Carbs4.9г
Vitamins & minerals
Vitamin K, Vitamin C, calcium, potassium
How to choose
Look for bright‑red, firm stalks without damaged areas or leaves; they should be free of wrinkles and dry ends.
How to store
Keep in the refrigerator wrapped in a damp cloth or plastic bag – up to 5 days. For longer storage, slice and freeze.
Recipes with Rhubarb Stem
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App