Rhubarb Relish

Default unit: pcs · Less common product

Description

A tangy‑sweet condiment made from cooked rhubarb, sugar and spices, commonly served as a garnish for meat, fish or cheese.

(per 100g)

Calories80

Protein0.5г

Fat0.1г

Carbs20г

Vitamin C, potassium, calcium, dietary fiber

Select relish with a bright pink‑red color, free of mold or excess liquid. The aroma should be fresh, fruity‑tart.

Keep refrigerated at 2‑4 °C in an airtight jar, use within 2‑3 weeks; it can be frozen for up to 2 months.

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