Low‑Sodium Reserved Aquafaba
Default unit: pcs · Less common product
Description
Aquafaba is the clear liquid left after cooking or canning chickpeas. This low‑sodium, reserved version is used as an egg substitute in vegan baking and for making foamy sauces.
Nutrition
(per 100g)
Calories0
Protein0.5г
Fat0г
Carbs0.2г
Vitamins & minerals
Potassium, magnesium, vitamin B6
How to choose
Choose plain chick‑pea cans with low sodium and no additives; the liquid should be clear and free of sediment.
How to store
After opening, keep refrigerated in an airtight container for up to 5 days or freeze portions for up to 3 months.
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