Requeson (Ricotta)
Default unit: pcs · Less common product
Description
Requeson is a soft, slightly grainy cheese similar to Italian ricotta, made from skimmed cow’s milk and commonly used in pastries, desserts and fillings.
Nutrition
(per 100g)
Calories170
Protein11г
Fat12.5г
Carbs3г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin B2 (riboflavin), phosphorus
How to choose
Look for a creamy texture with minimal whey; the color should be white and the aroma mild milky, without sour notes.
How to store
Keep refrigerated in an airtight container, draining excess whey; consume within 5–7 days, or freeze for up to 2 months.
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