Rennetless Cheddar Cheese
Default unit: pcs · Less common product
Description
Rennetless cheddar is a mild to slightly sharp cheese made without animal rennet, making it suitable for vegetarians. It’s commonly used in casseroles, sandwiches, and grated as a topping.
Nutrition
(per 100g)
Calories400
Protein24.5г
Fat32г
Carbs1.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Vitamin D, Phosphorus
How to choose
Choose cheese labeled “rennet‑free”, check for uniform color and absence of unwanted crystals.
How to store
Store in the refrigerator at +2–4 °C in the original wrapper or an airtight container. Once opened, consume within 1–2 weeks.
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