Polish Deer Sausage
Default unit: pcs · Less common product
Description
Polish deer sausage is a Polish‑style smoked sausage made from venison, garlic, marjoram and other spices, delivering an aromatic, mildly spicy flavor.
Nutrition
(per 100g)
Calories240
Protein18г
Fat18г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Look for even brown smoke, a firm texture without cracks, a characteristic garlic‑marjoram aroma, and no excess dry fat.
How to store
Store in the refrigerator at 0‑4 °C and use within 5‑7 days, or freeze at –18 °C for up to 3 months in airtight packaging.
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