Reindeer Meat
Default unit: pcs · Less common product
Description
Lean, dark‑red reindeer meat has a pronounced, slightly gamey flavor. It works well roasted, stewed, grilled as steaks, or in traditional dishes like goulash.
Nutrition
(per 100g)
Calories158
Protein22.5г
Fat7г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, vitamin B6, vitamin D
How to choose
Choose deep red meat without brown spots, with a firm, springy texture; the scent should be fresh, not sour or rancid.
How to store
Store in the refrigerator at 0‑2 °C for up to 3 days, or freeze in an airtight bag at –18 °C for up to 6 months.
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