Reindeer Meat
Default unit: pcs · Less common product
Description
Reindeer meat is a lean, dark game meat with a distinct, slightly wild flavor. It is commonly roasted, braised, sliced into steaks, or used in sausages.
Nutrition
(per 100g)
Calories122
Protein22г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc
How to choose
Choose meat that is deep red, free of gray spots, firm to the touch, and without any off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for up to 2‑3 days, or freeze in an airtight bag for up to 6 months.
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