Regato Cheese
Default unit: pcs · Less common product
Description
Regato cheese is a hard, semi‑hard cheese with a mild, slightly nutty flavor, made from partially skimmed cow’s milk. It is ideal for grating over pasta, adding to salads, or serving as a snack.
Nutrition
(per 100g)
Calories380
Protein30г
Fat28г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Look for a hard‑semi‑hard cheese with a uniform yellow interior, free of cracks; the aroma should be mild with nutty notes.
How to store
Store in the refrigerator at 3–5 °C, wrapped in cheese paper or parchment and placed in an airtight container.
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