Refrigerated Bread Dough
Default unit: pcs · Less common product
Description
Refrigerated bread dough – a ready‑to‑use yeast dough kept cold to slow fermentation. Once thawed it can be shaped and baked into various breads, from pizza crusts to focaccia.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B3, iron
How to choose
The dough should be elastic, not overly wet, with no discoloration or off‑odors.
How to store
Store in the refrigerator for up to 7 days; it can be frozen for up to 2 months, thawing in the fridge before shaping.
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