Reduced‑Fat Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat sharp cheddar is a hard cheese made from low‑fat cow’s milk that retains the characteristic sharp flavor while containing less fat. It works well in casseroles, salads and melted applications.
Nutrition
(per 100g)
Calories260
Protein25г
Fat15г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Look for a bright yellow color, no dry crumbs; the texture should be firm and the aroma sharp without sour notes.
How to store
Keep refrigerated at 2‑4 °C in a sealed bag or container to prevent drying. Consume within 2‑3 weeks after opening.
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