Reduced-Fat Sausage
Default unit: pcs · Less common product
Description
Reduced‑fat sausage is a lean version of traditional pork sausage in which some of the fat is replaced with lean meat. It has a mild flavor and works well in diet‑friendly dishes, whether grilled, pan‑fried or baked.
Nutrition
(per 100g)
Calories150
Protein12.5г
Fat10г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, potassium
How to choose
Look for a “reduced‑fat” label, uniform pink‑brown color without excessive yellow streaks; the meat should be firm and free of excess moisture.
How to store
Store refrigerated at +2–4 °C and use within 5–6 days; it can be frozen for up to 2 months, thawing in the fridge.
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