Reduced-Fat Parmesan Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat Parmesan cheese is a Parmesan where part of the fat is replaced with lower‑calorie ingredients, resulting in roughly 10–12 % fat. It is suitable for sprinkling over dishes when a traditional flavor with fewer calories is desired.
Nutrition
(per 100g)
Calories380
Protein38г
Fat10г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Look for a solid, uniform texture without dry spots; the aroma should be bright and the color light‑yellow.
How to store
Keep refrigerated wrapped in cheese paper or parchment and placed in an airtight container to prevent drying.
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