Reduced-Fat Mozzarella Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat mozzarella is a soft, stretchy cheese made from partially skimmed cow’s milk. It has a mild milky flavor and is ideal for pizza, salads and casseroles when a lower‑calorie option is desired.
Nutrition
(per 100g)
Calories173
Protein22г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (B2), Phosphorus
How to choose
Look for a uniform block that does not crumble when pressed; pay attention to the production date and best‑before date.
How to store
Keep refrigerated at 0‑4 °C in an airtight package; consume within 2‑3 weeks after opening.
Recipes with Reduced-Fat Mozzarella Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App