Reduced-Sodium Bacon
Default unit: g · Common product
Description
Reduced‑sodium bacon is smoked pork belly cured with a lower amount of salt, offering the familiar smoky flavor while containing significantly less sodium.
Nutrition
(per 100g)
Calories340
Protein20.5г
Fat27г
Carbs1.2г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, Zinc, Selenium, Phosphorus
How to choose
Choose bacon with a uniform pink color, no gray or green spots, and check the label for a sodium content markedly lower than regular bacon.
How to store
Keep refrigerated at 0‑4 °C for up to 7 days; for longer keeping, pack tightly and freeze for 2‑3 months.
Recipes with Reduced-Sodium Bacon
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