Reduced Nonfat Sour Cream
Default unit: pcs · Less common product
Description
Reduced nonfat sour cream is a low‑calorie version of traditional sour cream, with fat reduced to about 0.5 %. It is ideal for diet‑friendly dishes, sauces, and baking when a creamy texture is desired without extra calories.
Nutrition
(per 100g)
Calories70
Protein3г
Fat0.5г
Carbs8г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (in fortified versions).
How to choose
Choose a product labelled 0.5 % fat and free of added sugars; check the best‑before date and ensure the container is intact.
How to store
Store in the refrigerator at +2‑+4 °C; after opening, consume within 7‑10 days. It can be frozen, though the texture will alter.
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