Reduced-Fat Strong Cheddar
Default unit: pcs · Less common product
Description
Reduced-fat strong cheddar is a lower‑fat version of traditional cheddar that retains its sharp flavor and aroma, making it suitable for grating, baking, and salads.
Nutrition
(per 100g)
Calories260
Protein30г
Fat10г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for a firm, uniform cheese without grainy crystals; ensure the label states reduced fat (≈10%); avoid artificial colorings.
How to store
Wrap in parchment paper then foil and keep refrigerated at 2‑4 °C; the cheese will keep for 4‑6 weeks.
Recipes with Reduced-Fat Strong Cheddar
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