Reduced-Fat Soft Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat soft cheese is a creamy, spreadable cheese with a low fat content, ideal for salads, sandwiches and sauces.
Nutrition
(per 100g)
Calories120
Protein10г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, Riboflavin (B2), Vitamin B12, Phosphorus
How to choose
Select a package free of damage, verify the production and best‑before dates, and ensure the aroma is fresh and neutral.
How to store
Keep refrigerated at 2–4 °C, consume within 5–7 days after opening, and store in an airtight container.
Recipes with Reduced-Fat Soft Cheese
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