Reduced‑Fat Sausages
Default unit: pcs · Less common product
Description
Reduced‑fat sausages are a lean version of traditional meat sausages, made from low‑fat meat and often seasoned. They are suitable for diet‑friendly meals and can be grilled, fried or boiled with minimal added fat.
Nutrition
(per 100g)
Calories180
Protein15г
Fat12г
Carbs2г
Vitamins & minerals
Vitamin B6, B12, iron, zinc
How to choose
Select items labeled “reduced‑fat”, with an even pink hue, no excess moisture, and a pleasant meat aroma.
How to store
Store in the refrigerator at 0‑4 °C and consume within 4‑5 days; for long‑term storage, freeze in an airtight package for up to 2 months.
Recipes with Reduced‑Fat Sausages
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