Reduced-Fat Sausage
Default unit: pcs · Less common product
Description
Reduced‑fat sausage is a smoked or cooked meat sausage produced with lean meat and a lower fat content. It retains a satisfying flavor while providing fewer calories, making it suitable for quick sautés, sandwiches, or light casseroles.
Nutrition
(per 100g)
Calories170
Protein13.5г
Fat11г
Carbs1.2г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Niacin, Iron, Zinc
How to choose
Select sausage that is uniformly pink, free of gray patches or off‑odors, and clearly labeled as reduced‑fat.
How to store
Refrigerate at 0‑4 °C in airtight packaging, eat within 2‑3 days after opening, or freeze for up to 2 months.
Recipes with Reduced-Fat Sausage
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App