Reduced‑Fat Red Wine Vinaigrette
Default unit: pcs · Less common product
Description
Reduced‑fat red wine vinaigrette is made from reduced red wine, vinegar, spices, and a small amount of oil, giving it a light yet flavorful profile. It is suitable for dressing salads and enhancing meat or fish dishes.
Nutrition
(per 100g)
Calories50
Protein0.2г
Fat2г
Carbs8г
Vitamins & minerals
Vitamin K (from oil) – trace; antioxidants – polyphenols from red wine.
How to choose
Choose a vinaigrette low in sodium, no added sugars, and made with extra‑virgin olive or cold‑pressed rapeseed oil.
How to store
After opening, keep refrigerated in a tightly sealed container and use within 7–10 days.
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