Reduced-Fat Pork Sausage
Default unit: kg · Common product
Description
Reduced‑fat pork sausage is a leaner version of traditional pork sausage, where part of the fat is replaced with lean meat and spices, resulting in lower calories.
Nutrition
(per 100g)
Calories150
Protein12г
Fat8г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Iron, Zinc
How to choose
Select sausages with an even pink hue, minimal yellowing, and no dry spots; check the label for the declared fat content.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days, or freeze in an airtight package for 2‑3 months.
Recipes with Reduced-Fat Pork Sausage
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