Reduced-Fat Pesto Sauce
Default unit: pcs · Less common product
Description
Reduced‑fat pesto sauce is a lighter version of the classic Italian pesto, where part of the olive oil is replaced with low‑fat yogurt or a similar ingredient, while retaining the basil, garlic, pine‑nut and Parmesan flavors. It works well with pasta, salads and as a spread.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin K, Vitamin E, calcium
How to choose
Look for a vivid green paste without separation; the basil aroma should be fresh and the yogurt creamy without graininess. Avoid products with added sugar.
How to store
Store in the refrigerator in an airtight jar – up to 7 days. For longer storage, freeze in portions for up to 3 months.
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