Reduced Fat Neufchâtel Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat Neufchâtel cheese is a soft cheese with noticeably lower fat content, retaining the characteristic mild taste and creamy texture. Ideal for diet‑friendly dishes, sauces, and desserts.
Nutrition
(per 100g)
Calories160
Protein8.5г
Fat9г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (Vitamin B2)
How to choose
Look for an even white, creamy interior without yellow spots, a soft yet firm texture, and a light, fresh aroma.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment or plastic and placed in an airtight container; consume within 1‑2 weeks after opening.
Recipes with Reduced Fat Neufchâtel Cheese
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