Reduced-Fat Monterey Jack Pepper Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat Monterey Jack pepper cheese is a semi‑hard cheese infused with chopped red pepper, offering a subtle heat and lower fat content. It’s popular in Mexican‑style dishes such as nachos and baked casseroles.
Nutrition
(per 100g)
Calories260
Protein22.5г
Fat15г
Carbs2.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select cheese without cracks, with a soft yet firm texture; the pepper should be evenly distributed and the aroma fresh.
How to store
Store in the refrigerator at 1‑4 °C, in a sealed package or wrapped in parchment, in the cheese drawer; use within 2‑3 weeks after opening.
Recipes with Reduced-Fat Monterey Jack Pepper Cheese
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