Reduced-Fat Monterey Jack Pepper Cheese
Default unit: g · Less common product
Description
Reduced‑fat Monterey Jack Pepper Cheese is a milder, lower‑fat version of the classic American cheese with crushed black pepper, delivering a creamy taste with a gentle heat. Ideal for sandwiches, burgers, and casseroles where a lighter option is desired.
Nutrition
(per 100g)
Calories260
Protein22г
Fat15г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Select a block that is firm, free of cracks or dry patches, and where the pepper is evenly speckled.
How to store
Keep refrigerated, wrapped in parchment and foil or placed in an airtight container, and consume within 2 weeks after opening.
Recipes with Reduced-Fat Monterey Jack Pepper Cheese
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